
Friday, August 8, 2008
Japan! …then Home at Last!

Tuesday, August 5, 2008
Horas! ...and Farewell to Paradise
Motorbikes, Mausoleums, and Mountaineering
Sunday, August 3, 2008
Bicycle Adventure
Hard to believe we’ve been here a week! We’ll be driving to
Friday, August 1, 2008
Road Trip: Historical Sites, Scenic Vistas, Hot Springs
It is Saturday 11am and we are sitting lakeside in a restaurant enjoying traditional Batak music on tape and feeling the warm breezes blowing in from the lake carrying the faint scent of blossoms which are everywhere. Yesterday we took a 7 hour road trip around the north side of the island and across the almost imperceptible land bridge on the west side to the rim of the caldera. Aron had borrowed a Land Cruiser from Hapne's uncle and 8 of us altogether took the tour. We stopped first at a historical village and visited a museum and saw traditional dances, which I got to participate in! We stopped at a roadside cafe for lunch and then crossed over to the mainland and drove part way up the mountain road where Hapne's aunt and uncle have a cafe and operate hot springs bath, which some of us sampled on the trip down the mountain. We saw some spectacular scenery which was not easily accessed on these gravel and washed out so-called roads! Very rough going and very dusty from white sulphur. It felt wonderful to take a refreshing dip in the lake followed by a hot soak in the hot spings bath. We were exhausted upon return from yet another wonderful day of unique sights and experiences. Hope to show you photos soon!
Thursday, July 31, 2008
Gilligan’s Island, Toba Style
Guess Who’s Coming to Dinner
Wednesday evening we were invited to dinner at one of Hapne’s aunt’s house. We arrived at 8 and sat in a large circle on woven mats on the floor. There were 20 or so people altogether. Several aunts were involved in the production of rice, 3 kinds of chicken (fried, curried, and barbecued), and sliced cucumbers and tomatoes. Containers of water were placed around the mats for washing hands (but only one’s right hand, never the left). Our mugs were filled with hot water (to assure us that the drinking water had been boiled and was safe). There wasn’t a spoon, fork, or knife to be had. All food was served and eaten with the fingers of the right hand only. Other than these distinctions, it was like any large extended family eating together. A prayer of thanks for the food was offered in Batak, of course, and most of the chatter and conversation was a mixture of at least 3 languages (German being the third, owing to one uncle who lives in Switzerland with his Austrian wife and 3 children). We finished the meal with pieces of Swiss chocolate. It was a surreal dinner scene, but we enjoyed ourselves immensely. When we thanked our hosts we were whisked away to our resort on the back of 2 motor scooters (sorry, Paula….no helmets here!).